Menus
Available Monday-Friday 4:30pm-6:30pm
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Break Bread
14-
Pull Apart Honey and Butter
-
Pull Apart Frosted Cinna’nut Bun
Weekends only while it lasts!
-
Pull Apart Bread and Butter
-
Pull Apart Garlic and Parmesan
-
Pull Apart Feta and Olive
French Dip
On-house-baked French bread with pan-scraped jus and big dill pickles-
Deluxe
Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue
$26
-
Classic
Sirloin of beef. Horseradish aioli, sea salt
$24
-
Reuben
Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus
$26
-
Porchetta
Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus
$26
Omelettes
-
Florentine
Greek feta, baby spinach
$19
-
Lyonnaise
Fingerling potatoes, caramelized onions, bacon & gruyere
$19
-
Caprese
Mozzarella, Basil, Tomato
$19
Eggs and Toast
-
Texas Toast Egg and Cheese Sandwich
Buttermilk toast, fried eggs, Vermont cheddar
$15
-
Bacon Egg and Cheese Texas Toast
Buttermilk toast, crispy nitrate-free bacon, Vermont cheddar
$16
-
Ham Egg and Cheese Texas Toast
Buttermilk toast, black forest ham, Vermont cheddar
$16
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Sausage Egg and Cheese Texas Toast
Buttermilk toast, breakfast sausage, Vermont cheddar
$16
Starters
-
Kosher Dill and Hot Sour Pickles
$8
-
Pickled Crudités
Seasonal pickled vegetables, herb aioli
$15
-
D’olived Eggs
Evoo, chives, Maldon salt
$14
-
Salmon Tartare
Lemon vinaigrette, fresh herbs, radish salad, toast points
$22
-
Caesar Salad
Croutons, Parmigiano Reggiano
$14
-
French Onion Soup Au Gratin
Gruyere, baguette
$14
-
Bacon Steak
Maple syrup, cilantro, chilis, mustard seeds
$19
-
Shrimp Cocktail
Cocktail sauce, lemon
Half dozen $21
Dozen $36
-
Steak Tartare
Frisée salad, toast points, herb aioli
$23
-
Watermelon Salad
Red and Yellow Watermelon, Cherry Tomatoes, Micro Basil, Feta Cheese, Lime Vinaigrette
$16
-
Watermelon Gazpacho (served chilled)
Tomatoes, Red Onion, Peppers, Cilantro
$11
Counter Classics
-
Patty Melt
Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles
$21
Add Fries $5
-
Smoked Salmon Platter
Smoked salmon, upland cress, hard-boiled egg, red onion, cucumber, capers, crème fraiche, Texas toast
$24
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Croque Madame
Black forest ham, gruyere, sunny side up egg
$22
Add Buttermilk Fried Chicken $6
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Steak and Eggs
Pan-seared ribeye, Maison fries , salsa verde
$31
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Crab Cake Sandwich
Lump Crab Meat, Shrimp, Brioche Bun, Maison Sauce, Pickle Chips, House Salad, Citrus Vinaigrette
$19
Challah French Toast
-
Berries -n- Cream
Berry medley, fresh whipped cream
$22
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Fried Chicken -n- Toast
Buttermilk fried chicken, nitrate-free bacon, maple butter & syrup
$23
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Hot Honey Chicken 'N' Toast
Spicy buttermilk fried chicken, clover honey
$23
-
Lumber Jack Stack
French toast, breakfast sausage, crispy bacon, sunny side up eggs
$23
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Maple Butter -n- Syrup
Syrup, maple butter
$21
Salads
-
Buttermilk Fried Chicken Caesar Salad
Croutons, Parmigiano Reggiano
$22
Sub Salmon $8
Sub Shrimp $9
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Tuna Niçoise
Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette
$29
For the Table
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Mac and Cheese
-
Classique
$18
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Buffalo Chicken with Blue Cheese Drizzle
$19
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Breakfast Sides
-
Fresh Fruit
$10
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Breakfast Meat
Bacon, sausage or ham
$11
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Maison Fries
-
Maison Frites
$14
-
Gruyere Fondue
$16
-
Gruyere Fondue with Bacon
$17
-
Grilled Asparagus
Garlic, EVOO
$14
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please inform your server if anyone in your party has a food allergy or any special dietary needs. Max split for credit card 6 per table. No Substitutions, please. An automatic 18% gratuity is applied to all checks.
Dinner
Break Bread
14-
Pull Apart Bread and Butter
-
Pull Apart Garlic and Parmesan
-
Pull Apart Honey and Butter
-
Pull Apart Feta and Olive
Starters
Cold
-
Caesar Salad
Croutons, Parmigiano Reggiano
$14
-
D’olived Eggs
Evoo, chives, Maldon salt
$14
-
Shrimp Cocktail
Cocktail sauce, lemon
Half dozen $21
Dozen $36
-
Salmon Tartare
Lemon vinaigrette, fresh herbs, radish salad, toast points
$22
-
Steak Tartare
Frisée salad, toast points, herb aioli
$23
-
Watermelon Salad
Red and Yellow Watermelon, Cherry Tomatoes, Micro Basil, Feta Cheese, Lime Vinaigrette
$16
-
Watermelon Gazpacho (served chilled)
Tomatoes, Red Onion, Peppers, Cilantro
$11
Hot
-
French Onion Soup Au Gratin
Toasted baguette, gruyere
$14
-
Bacon Steak
Maple syrup, cilantro, chilis, mustard seeds
$19
-
Shrimp Pillow Dumplings
Ginger beurre blanc, chives
$22
-
Crispy Pickled Artichoke
Spicy aioli, pickled mustard seed
$15
-
Crab Artichoke and Spinach Dip
Mozzarella, fresh herbs, toasted bread
$23
-
Jumbo Lump Crab Cake
Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette
$19
-
Pickled Crudités
Seasonal pickled vegetables, herb aioli
$15
-
Kosher Dill and Hot Sour Pickles
$8
French Dip
On house baked french bread with pan-scraped jus and big dill pickles-
Deluxe
Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue
$26
-
Classic
Sirloin of beef. Horseradish aioli, sea salt
$24
-
Reuben
Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus
$26
-
Porchetta
Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus
$26
Moules Frites a la Maison
Sustainably raised in Maine28
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Moules a La Moutarde
Mustard, white wine, garlic, shallots, fennel, crème fraîche
-
Moules Mariniére
White wine, garlic, shallots, celery, crème fraîche
-
Spicy Moules with Chorizo
Spanish chorizo, fennel, garlic, orange zest, chili flake and cilantro
-
ㅤ
- All Mussels Served with Fries and House Made Aoili -
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Creamed Spinach
14 / 21
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Classique Maison Frites
$14
Add Fondue $2
Add Fondue Bacon $3
-
Mashed Potatoes with Butter
14 / 21
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Grilled Asparagus
Garlic, EVOO
$14
-
Sherry Mushrooms
Sherry Wine, Butter, EVOO, Thyme, Parsley
$16
Counter Classics
-
Patty Melt
Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles
$21
Add Fries $5
-
Chicken and Eggplant Parmigiana
House made marinara, mozzarella, fresh basil
$26
-
Fried Chicken, Bacon ‘N’ Toast
Buttermilk fried chicken, nitrate free bacon, maple butter & syrup
$23
-
Hot Honey Chicken 'N' Toast
Spicy buttermilk fried chicken, clover honey
$23
Salads
-
Buttermilk Fried Chicken Caesar Salad
Croutons, Parmigiano Reggiano
$22
Sub Salmon $8
Sub Shrimp $9
-
Tuna Niçoise
Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette
$29
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Chopped Salad
Iceberg lettuce, tomatoes, bacon, blue cheese, fried onions, buttermilk dressing
$18
Steaks, Chops, & Cuts
-
Steak Frites
Brandt family farms ribeye, herb butter, maison frites
$33
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Filet Mignon
Haricot verts, au poivre
$42
Seafood
-
Cedar Roasted Canadian Salmon
Fingerling potatoes, asparagus, leeks, lemon beurre fondue
$31
-
Pan Roasted Branzino
Vegetables provençal, black olive vinaigrette
$30
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Classic Shrimp Scampi
Garlic, tomato, butter, calabria chili, rice pilaf
$32
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Seafood Pasta
Mussels, Shrimp, Creamy Pesto, Parmesan
$34
-
Jumbo Lump Crab Cakes
Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette
$36
-
28 Day Dry Aged Tomahawk
For Two
Bone marrow, creamed spinach, maison frites, roasted vine tomatoes, béarnaise sauce$145
Mac and Cheese
-
Classique
$18
-
Buffalo Chicken with Blue Cheese Drizzle
$19
Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Please inform your server if anyone in your party has a food allergy or any special dietary needs. Max split for credit card 6 per table. No Substitutions, please. Automatic 18% gratuity applied to all checks.
Cocktails
Maison Classics
-
El Segundo Wallet
Tequila, blood orange, ancho reyes, agave, mole bitters, lime
$15
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Smoke and Fire
Montelobos mezcal, falernum, lime, pamplemousse rose, hellfire shrub
$15
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Jacob’s Collins
Greenhook ginsmith gin, velvet falernum, lime, grapefruit soda
$15
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The Razzle
Vodka, elderflower liqueur, lemon, fresh berries
$15
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Maison Martini
Fords gin, dolin dry vermouth, pickle brine, orange citrate bitters
$15
Sparkling
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U.S.Sparkling
‘Blanc de Noirs’, Gruet, New Mexico N.V.
$13
$52
-
Brut Rosé
Francois Montand, Brut N.V., France
$14
$54
-
Champagne
Lallier, France N.V
$19
$78
-
La Luca Prosecco 187ml
Veneto, Italy N.V.
$14
White
-
Chardonnay
Seghesio, Sonoma and Monteray, California '21
$14
$54
-
Sauvignon Blanc
Nautilus, Marlborough, New Zealand ‘22
$15
$58
-
Off Dry Riesling
Clean Slate, Mosel, Germany ‘21
$13
$52
-
Organic Gruner Veltliner
Huber Vision, Niederosterreich, Austria ‘22
$15
$58
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Organic Pinot Grigio
Tudajo, Bosco del Merlo, Veneto, Italy '23
Bottle $52
Glass $13
Rosé
-
Rose Mediterannee
Chateau Miraval, Studio, France '23
Bottle $58
Glass $15
Red
-
Cabernet Sauvignon
Twenty Bench, North Coast, California, '20
$15
$58
-
Rioja Reserva
Cune, Rioja, Spain ‘17
$17
$66
-
Pinot Noir
Planet Oregon, Willamette Valley, Oregon, ‘21
$14
$54
-
Shiraz
Yalumba, Barossa Valley, Australia ‘19
$15
$58
Beers
Draught-
Jacob’s Pickles Biscuit Beer™ 5.0%
$8
-
Narragansett Classic Lager 5.0%
$8
-
Allagash White 5.0%
$9
-
Maine Lunch IPA 7.0 %
$9
-
Left Hand Milk Stout 6.0%
$8
-
Austin Eastciders 5.0%
$8
-
Talea Watermelon Splash Sour Ale 5.0%
$9
-
Bronx American Pale Ale 6.3%
$9
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Montauk Pilsner 5.4%
$8
-
Athletic N/A IPA 0.4%
$8
Soft Beverages
-
Mexican Coke, Mexican Sprite
$5
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Diet Coke
$4
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Orange Juice
$7
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Organic Cranberry Juice
$7
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Housemade Lemonade
$5
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Half Lemonade, Half Iced Tea
$5
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Unsweetened Iced Tea
$5
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Ginger Beer, Grapefruit Soda, Tonic Water
$5
Sparkling
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Brut Rosé
Graham Beck, M.C.C., South Africa N.V.
-
Cuvée Rosé Champagne
Laurent-Perrier, Tours-sur-Marne N.V.
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Rosé Champagne
Paul Laurent, Espernay N.V.
-
Prosecco
Cinzano, Northern Italy N.V
-
U.S. Sparkling 'blancs De Noirs'
Gruet, New Mexico N.V.
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Champagne ‘brut Excellence’
Gosset, Maison de Vins N.V.
White
France
-
Petit Chablis
Domaine Bernard Defaix, Burgundy ‘19
-
Viré-Clessé
Frantz Chagnoleau, Burgundy ‘18
-
Touraine Blanc (Chenin Blanc)
Charles Joguet, Loire ‘14
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Sancerre
Comte Jean Marechal, Sancerre '19
Greece
-
Assyrtiko
Gaia, ‘Monograph’, Santorini ‘19
-
Island Blend
Domaine Sigalas, ‘19
Italy
-
Pinot Bianco
Tramin, Alto Adige ‘18
USA
-
Chardonnay
Martinelli Bella Vigna, Sonoma ‘17
-
Off Dry Riesling
Teutonic, Columbia Gorge, Oregon '17
-
Chardonnay
Hahn SLH, Saint Lucia, California '18
Germany/Austria
-
Off Dry Riesling
Clean Slate, Mosel, Germany ‘19
-
Organic Gruner Veltliner
Loimer, Kamptal, Austria ‘19
Spain/Portugal
-
Godello
Avancia, Valdeorras, Spain ‘16
-
Verdejo
Shaya, Rueda, Spain ‘17
Middle East
-
‘Jeune Blanc’
Musar, Bekaa Valley, Lebanon ‘18
-
Chardonnay (Kosher)
Golan Heights, Galilee, Israel ‘17
-
'Aphrodite' Xynisteri
Keo, Lemosos, Cyprus N.V.
Southern Hemisphere
-
Chenin Blanc 'Bernard Series'
Bellingham, Coastal Region, SA ‘16
-
Chardonnay
Kumeu River, Auckland, NZ ‘18
-
Dry Riesling
Pikes Clare Valley, Australia ‘19
-
Savignon Blanc
Nautilus, Marlborough, NZ ‘20
Rosé
-
Cotes De Provence
Sabine, France ‘20
-
Escabeces
Vilabella, Spain ‘19
Red
France
-
Beaujolais
Christophe Pacalet, Burgundy ‘19
-
Fixin
Michel Magnien, Burgundy ‘17
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Corton Grand Cru
Tollot-Beaut, Burgundy ‘12
-
Crozes-Hermitage
Domaine des Lises, Pont de L'Isere '18
-
Côtes Du Rhône
Clos Bellane, Côtes du Rhône Villages 'Valreas', France ‘18
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Châteauneuf-Du-Pape
Domaine Lafond, Rhone ‘16
Greece
-
Liatiko
Domaine Douloufakis, Crete ‘16
-
495 Cabernet Sauvignon
Papagiannakos, Attica ‘15
Italy
-
Barbera D’asti
Damilano, Piedmont ‘18
-
Barbaresco
Punset, Camp Quadro, Piedmont ‘09
-
Barolo
Ceretto, ‘Brunate’, Piedmont ‘11
-
Chianti Classico Riserva
Badia a Coltibuono, Tuscany ‘16
-
Carmignano
Piaggia, ‘Il Sasso’, Tuscany ‘16
-
Brunello De Montalcino
Altesino, ‘Montosoli’, Tuscany ‘13
Spain/Portugal
-
Rioja
La Rioja Alta, ‘Ardanza’, Spain ‘10
-
Lalama Ribeira Sacra
Dominio do Bibei, Galicia, Spain ‘14
-
Montsant Syrah
Alfredo Arribas, SiurAlta Morat, Spain '16
-
Priorat
Ritme Cellar, Catalonia, Spain, ‘18
-
Juan Gil Blue Label
Juan Gil, Jumilla, Spain ‘18
-
Rioja Reserva
Cune, Rioja, Spain ‘16
-
Baga
Filipa Pato, Bairrada, Portugal ‘18
USA
-
Cabernet Sauvignon
Smith & Hook, Central Coast, CA ‘19
-
Cabernet Sauvignon
Stag’s Leap, Napa Valley, CA ‘17
-
Bordeaux Blend
Pahlmeyer ‘Proprietary Red’, Napa Valley, CA ‘16
-
Bordeaux Blend
Joseph Phelps, Insignia, Napa Valley, CA ‘12
-
Syrah
Klinker Brick, Lodi Valley, CA ‘17
-
Zinfandel
Turley, Napa Valley, CA ‘19
-
Pinot Noir
Cristom, Willamette Valley, OR ‘19
-
Pinot Noir
Argyle, Willamette Valley, OR ‘13
-
Pinot Noir
Planet Oregon, Willamette Valley, OR ‘19
-
Cabernet Savignon
Smith & Hook, Central Coast, CA ‘19
Balkan
-
Merlot/Cabernet Sauvignon
Klet Ferdinand, Goriska, Slovenia ‘13
-
Vranec Reserve
Stobi, Tikves, Macedonia ‘13
Middle East
-
‘Jeune Rouge’
Musar, Bekaa Valley, Lebanon ‘17
-
Cabernet Sauvignon Blend (Kosher)
Galil Mountain, Galilee, Israel ‘15
-
Indigo Blend (Kosher)
Golan Heights, Galilee, Israel ‘17
Southern Hemisphere
-
Natural Syrah
Mullineux, Swartland, South Africa ‘16
-
Pinotage
Beaumont, Bot River, South Africa ‘15
-
Shiraz
Yalumba, Barossa Valley, Australia '18
Large Format
-
Prosecco Magnum
Zardetto, Veneto, Italy N.V.
-
'Blanc De Blancs’ Brut Magnum
Francois Montand, Jura, France N.V.
-
Pinot Grigio Magnum
Zenato, Veneto, Italy ‘19
-
Provence Rosé Magnum
Le Saint Andre, Figuiere, France '17
-
Cabernet Sauvignon Magnum
Kith & Kin, Napa Valley, CA '15
Dessert
-
Sparkling Lambrusco 375ml
Vecchia Modena, Modena, Italy N.V.
-
Sauternes 375ml
La Fleur, Bordeaux, France ‘17
-
Tokay 375ml
Campbells, Rutherglen, Australia N.V.
Spirits Library
Aperitif
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Aperitivo Cappelletti
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Aperol
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Aperitivo Select
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Bonal Gentiane-Quina
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Byrrh Grand Quinquina
-
Campari
-
Contratto
-
Gran Classico
-
Kina L’aero
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Meletti Bitter
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Pimm’s
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Salers Gentian Aperitif
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St George Bruto
Vodka
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Wheatley (Wheat)
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1857 (Potato)
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Prairie (Corn, Organic)
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Hangar One (Grape)
Gin
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Farmers (Lavender, Organic)
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Dorothy Parker (Hibiscus)
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Green Hook (Elderflower)
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Aviation (Sarsaparilla)
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Perry’s Tot (Navy Strength)
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Neversink Apple (Apple)
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Fords (Jasmine & Cassis)
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Bols Genever (Honeysuckle)
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Citadelle (Cardamom)
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Plymouth Sloe (Plum)
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Plymouth (Earthy)
-
Tanqueray Ten (Grapefruit)
-
Hendrick’s (Cucumber)
Rum/Rhum
-
El Dorado 3
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El Dorado 12
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El Dorado 15
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Santa Teresa 1796
-
Plantation Barbados
-
Owney’s Rum
-
Smith & Cross
-
Rhum Clement Bleue
-
Mount Gay Black Barrel
-
Rhum J.M V.S.O.P.
-
Banks 7
-
Batavia Arrack Van Oosten
-
Rhum Agricole Grand Reserve XO
-
Rhum Agricole Highland Cask Finish
Tequila
-
Santera Blanco
-
Santera Añejo
-
123 Organic Blanco
-
123 Organic Reposado
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123 Organic Añejo
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Siete Leguas Blanco
-
Siete Leguas Reposado
-
Siete Leguas Añejo
-
Maestro Reposado
-
Maestro Dobel Diamante Reposado
-
Milagro Reposado
-
Jose Cuervo Xtra Anejo
1oz
2oz
Mezcal
-
Ilegal Mezcal Joven
-
Montelobos Mezcal
-
Fidencio
-
El Jolgorio Barril
-
Cathedral De Mi Padre Espadin
-
Cathedral De Mi Padre Ensamble
Cachaça
-
Novo Fogo Tanager
-
Avua Amburana
Whisky
American
-
Elijah Craig
-
Blantons
-
Bowmans
-
Baker’s Bourbon 7 Yr
-
Whistle Pig Rye 10 Yr
-
Willett Bourbon
-
George Dickel Sour Mash
-
Russell’s Reserve 10 Yr
-
Wild Turkey Rare Breed
-
I.W. Harper 15 Yr
-
Ragtime Rye
-
Redemption Rye
-
Wild Turkey Longbranch
-
Michters American
-
Michters Small Batch
-
Woodford Reserve Small Batch Bourbon
-
Woodford Reserve Rye
-
Rittenhouse Rye
-
Michters Rye
-
Michters Toasted Barrel Rye
-
Michters Toasted Barrel Sour Mash
-
Michters Bourbon 10 Yr
-
Michters Rye 10 Yr
-
Wild Turkey Rye 101
-
Basil Hayden Bourbon 8 Yr
-
Sagamore Rye
-
Barrell Infinite Cask Strength
-
Wild Turkey Cornerstone
-
Balcones Bourbon Pot Still
-
Hill Rock Double Cask Rye
-
Jefferson’s Reserve
-
Michters Bourbon 20 Yr
Irish
-
Red Breast 12 Yr
-
Green Spot (Pot Still)
-
Yellow Spot 12 Yr (Pot Still)
-
Powers Gold Label
-
Jameson Irish Black Barrel
-
Clonakilty (Port Cask Finish)
Scotch
-
Monkey Shoulder
-
Great King St. Glasgow
-
Great King St. Artist Blend
-
Black Bottle Scotch
-
Cutty Sark Prohibition Bottle
Scotch Single Malt
-
Glenmorangie Scotch Single Malt Signet
-
Glenlivet Nadurra (First Fill Selection)
-
Glenfiddich Solear 15 Yr
-
Glenfiddich Solear 18 Yr
-
Balvenie 12 Yr Doublewood
-
Balvenie Caribbean Cask 14 Yr
-
Balvenie 15 Yr Single Barrel Sherry Cask
-
Bruichladdich Octomore 10 Yr 2nd Edition
-
Auchentoshan Scotch (American Oak)
-
Jura
-
Macallan 12 Yr Double Cask
-
Macallan 15 Yr Fine Oak Triple Cask
-
Macallan 18 Yr
-
Macallan 21 Yr Fine Oak Triple Cask
-
Macallan Rare Cask
-
Highland Park 18 Yr
-
Laphroaig 10 Yr
-
Caol Ila 12 Yr
-
Laphroaig (Quarter Cask)
-
Oban 14 Yr
-
Lagavulin 8 Yr
-
Lagavulin 16 Yr
Japanese
-
Hakushu Single Malt 12 Yr
-
Hakushu Single Malt 18 Yr
-
Suntory Toki
-
Nikka (Coffey Grain)
-
Hibiki Harmony
-
Yamazaki Single Malt 12 Yr
Brandy
-
Lairds Apple Brandy (American)
-
Neversink Apple Brandy (American)
-
Lemorton Calvados
-
Calvados Pays D’auge 12 Year
-
Calvados Pays D’auge Michel Huard
-
Armagnac «Hors D’age» Ch. Briat
-
Ch. De Pellehaut, Armagnac Reserve, Ténarèze
-
Macchu Pisco, La Diablada
-
Lustau Solera Reserva Brandy
-
Uva Di Viva Jacopo Poli Grappa
-
Chateau Du Tariquet Bas Armagnac VS
-
Chateau Du Tariquet Bas Armagnac VSOP
-
Chateau Du Tariquet Bas Armagnac XO
-
Castarede Selection Armagnac
-
Castarede De La Famille 20 Yr Armagnac
-
Pascal La Vieille Prune Réserve
Le Cognac
-
Pierre Ferrand 1840
-
Dudognon Select
-
Dudognon Reserve
-
Dudognon Heritage
-
Fevrier
-
Hine Rare VSOP Cognac
-
Pierre Ferrand Sélection Des Anges Cognac
-
Frapin Ch. Fontpinot XO Cognac
-
Remy Martin 1738
-
Pierre Ferrand Ambre
-
Pierre Ferrand Reserve
L'Absinthe
-
Nain Rouge Verte
-
CF Berger Absinthe Superieure
-
Leopold Bros Verte
-
Duplais Absinthe Verte
-
Copper & Kings Absinthe Blanche
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Vieux Carre
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Mephisto
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Wigle Absent Minded
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Absinthe Ordinaire
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Grande Absente
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Pernod Absente
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Esprit Eduard
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La Fee Absinthe Verte
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Redux
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Vilya Spirits Blanche
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Vilya Spirits Verte
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Brimstone
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Greenway Distillers Absinthe Superieure
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Mata Hari Absinthe Bohemian
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Butterfly Classic Absinthe
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La Clandestine Absinthe Superieure
Digestif
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Montenegro Amaro
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Amaro Ciociaro
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Foro Amaro
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Averna
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Branca Menta
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Cardamaro Vino Amaro
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Cynar
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Fernet Branca
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Lazzaroni Fernet
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Meletti Sambuca
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Meletti Bitter
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Ramazotti
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Sfumato
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Lo-Fi Gentian Amaro
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Zucca Rabarbaro
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Grand Marnier Centenaire
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Grand Marnier 1880
For take out only- please email events@picklehospitality.com at least 48 hours in advance to order
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