Menus

Croutons, Parmigiano Reggiano

$16

Evoo, chives, Maldon salt

$3.50

4 piece minimum, Cocktail sauce, lemon

$3.50

Frisée salad, toast points, herb aioli

$25

Dijon Vinaigrette, Herb Aioli

$24

Pickled Vegetables, Onion Marmalade, Toast Points

$19

Seasonal pickled vegetables, herb aioli

$16

Toasted baguette, gruyere

$18

Maple syrup, cilantro, chilis, mustard seeds

$21

Mozzarella, fresh herbs, toasted bread

$19

Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

$25

Fra Diavolo Sauce, Garlic Bread

$24

Spicy aioli, pickled mustard seed

$16

Herb Butter, Puff Pastry, Fresh Maine Lobster

$25

Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

$29

Sirloin of beef. Horseradish aioli, sea salt

$27

Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

$29

Sirloin of Beef. Mozzarella, French Onion Soup Reduction, Coleslaw

$29

Sirloin of beef. Cremini Mushrooms, Caramelized Onions, Cheese Sauce, Coleslaw

$28

$14

$14

Add Fondue $2

Add Fondue Bacon $4

$14

Garlic, EVOO

$14

Jacob’s beef burger blend, Brioche Bun, Melted Cheddar Cheese, Lettuce, Maison sauce, Au Jus, Crispy Onions, Coleslaw, Big Dill Pickles

$24

Add Fries $5

Buttermilk fried chicken, nitrate free bacon, maple butter & syrup

$27

Spicy buttermilk fried chicken, clover honey

$27

Jacob’s Prime Beef Blend, Housemade Marinara, Parmigiano Reggiano, Parsley

$26

Bacon Steak, Spicy Mayo, Pickled Carrots, Hot Sour Pickles

$27

Tomato and Cucumber Relish, Lemon Dill Yogurt

$26

Mashed Potatoes, Roasted Carrots, Beurre Blanc Sauce

$27

House made marinara, mozzarella, fresh basil

$27

Asparagus, Bell Peppers, Tomatoes, Haricot Verts, Basil Pesto

$28

Croutons, Parmigiano Reggiano Sub Salmon +$8 Sub Shrimp +$9

$25

Sub Salmon $8

Sub Shrimp $9

Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

$33

Iceberg lettuce, tomatoes, bacon, blue cheese, fried onions, buttermilk dressing

$23

Red and Yellow Watermelon, Cherry Tomatoes, Micro Basil, Feta Cheese, Lime Vinaigrette

$24

Pan Seared Ribeye, Garlic Butter, Maison Frites

$35

Green Beans, Roasted Potatoes, Lemon Butter Sauce, Salsa Verde

$46

Mussels, Shrimp, Creamy Pesto, Parmesan

$36

Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

$38

White wine, garlic, shallots, celery, crème fraîche

$33

Spaghetti, Mozzarella, Parmigiano Reggiano, Basil

$36

Fingerling potatoes, asparagus, leeks, lemon beurre fondue

$33

Bone Marrow, Creamed Spinach, Maison Frites, Roasted Vine Tomatoes, Béarnaise Sauce

$165

2 Lb Maine Lobster, Parmigiano Reggiano, Basil, Garlic Baguette

$85

Bone-in-Filet, Jumbo Shrimp, Mashed Potatoes, Asparagus, Beurre Blanc Sauce

$65

$21

$23

$38

Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

$29

Sirloin of beef. Horseradish aioli, sea salt

$27

Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

$29

Sirloin of Beef, Mozzarella, French onion soup reduction, coleslaw

$29

Cremini Mushrooms, Caramelized Onions, Cheese Sauce, Coleslaw

$28

Greek feta, baby spinach

$25

Fingerling potatoes, caramelized onions, bacon & gruyere

$26

Mozzarella, Basil, Tomato

$25

Buttermilk toast, fried eggs, Vermont cheddar

$19

Buttermilk toast, crispy nitrate-free bacon, Vermont cheddar

$21

Buttermilk toast, black forest ham, Vermont cheddar

$21

Buttermilk toast, breakfast sausage, Vermont cheddar

$21

Seasonal pickled vegetables, herb aioli

$16

Evoo, chives, Maldon salt

$3.50

Croutons, Parmigiano Reggiano

$16

Gruyere, baguette

$18

Maple syrup, cilantro, chilis, mustard seeds

$21

4 piece minimum, Cocktail sauce, lemon

$3.50

Frisée salad, toast points, herb aioli

$25

Ask your server for the current selection

$15

Dijon Vinaigrette, Herb Aioli

$24

Pickled Vegetables, Onion Marmalade, Toast Points

$19

Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

$25

Spicy aioli, pickled mustard seed

$16

Jacob’s beef burger blend, Brioche Bun, Melted Cheddar Cheese, Lettuce, Maison sauce, Au Jus, Crispy Onions, Coleslaw, Big Dill Pickles

$24

Add Fries $5

Black forest ham, gruyere, sunny side up egg

$27

Add Buttermilk Fried Chicken $6

Pan-seared Ribeye, Breakfast Potatoes, Salsa Verde

$35

Bacon Steak, Spicy Mayo, Pickled Carrots, Hot Sour Pickles

$27

Tomato and Cucumber Relish, Lemon Dill Yogurt

$26

Zucchini, Yellow Squash, Bell Peppers, Onions, Romaine Lettuce, Citrus Dressing, Hummus

$24

Berry medley, fresh whipped cream

$26

Buttermilk fried chicken, nitrate-free bacon, maple butter & syrup

$27

Spicy buttermilk fried chicken, clover honey

$27

French toast, breakfast sausage, crispy bacon, sunny side up eggs

$27

Syrup, maple butter

$25

Coffee Syrup, Mascarpone Cream, Cocoa Powder, Powdered Sugar

$26

Croutons, Parmigiano Reggiano Sub Salmon +$8 Sub Shrimp +$9

$25

Sub Salmon $8

Sub Shrimp $9

Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

$33

Red and Yellow Watermelon, Cherry Tomatoes, Micro Basil, Feta Cheese, Lime Vinaigrette

$24

$21

$23

$38

$10

Bacon, sausage or ham

$12

$14

$16

$18

Garlic, EVOO

$14

Tequila, blood orange, ancho reyes, agave, mole bitters, lime

Montelobos mezcal, falernum, lime, pamplemousse rose, hellfire shrub

Greenhook ginsmith gin, velvet falernum, lime, grapefruit soda

Vodka, elderflower liqueur, lemon, fresh berries

Fords gin, dolin dry vermouth, pickle brine, orange citrate bitters

‘Blanc de Noirs’, Gruet, New Mexico N.V.

Francois Montand, Brut N.V., France

Lallier, France N.V

Veneto, Italy N.V.

Maison Chavin, Languedoc-Roussillon, France, N.V.

Maison Chavin, Languedoc-Roussillon, France N.V.

Seghesio, Sonoma and Monterey, California

Chateau Bonnet, Entre-deux-Mers, Bordeaux, France

Clean Slate, Mosel, Germany

Huber Vision, Niederosterreich, Austria

Tudajo, Bosco del Merlo, Veneto, Italy

Lemelson Vineyards, Willamette Valley, Oregon

Chateau Miraval, Studio, France

Domaine des Nouelles, St Fiacre, France

Twenty Bench, North Coast, California

Cune, Rioja, Spain

Stringtown, Oregon

Yalumba, Barossa Valley, Australia

Esprit, Rhone Valley, France