French Dips have a legend all their own. Part cheap eat, part culinary invention, they’ve been part of the backbone of the urban pub food scene since the early days in Los Angeles at the Cole’s Pacific Electric Buffet, or at Phillipe’s, depending on who you’re talking to. They’ve got all the comforting fundamentals we love… the combination of good meat, fresh bread and of course, the “au jus”, pan scraped with care. The Dip is a big, meaty sandwich with a long tradition we respect.Discover the menu
“The French Dip inspires an iconic menu... classic dishes that deserve a comeback”.